Join us each Monday in December for our “Holiday Tables” dinner series, a culinary journey celebrating seasonal food traditions for the holidays! This week, join us for a festive Pre-Christmas Eve Gathering with Chef Martha, where we’ll celebrate the season with a delicious spread of comforting dishes and holiday cheer, setting the perfect tone for the festivities ahead.

1st Course: Stone Crab & Homemade Gravlax Roulade on Japanese Spice Seared Beef, Chinese Mustard Sauce
2nd Course: Grouper Wellington with Béarnaise
3rd Course: Christmas Figgy Pudding with Hard Sauce

Price: $175/person (includes wine pairing)

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Enjoy the bounty of the sea with Chef Dan’s bright and spicy take in this three course meal!

1st Course: Yellowtail Snapper Ceviche, All the Citrus, Red Onion, Chilies, Pineapple, Cilantro

2nd Course: Jerked Market Snapper, Coconut Rice, Peas, Spicy Slaw

3rd Course: Rum Raisin Ice Cream

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

We cordially invite you to an evening of wine pairing at Williams Hall’s Unity Table. Join Chef Martha Hubbard and Sommelier Daniel McCurdy for a journey into the art of food & wine pairing. Prepare to tantalize your taste buds as we unveil four delectable small plates thoughtfully crafted to pair with a selection of wines, each matching the flavors of the other.

1st Course: Veneto
2nd Course: Pugila
3rd Course: Piedmont
4th Course: Tuscany

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Dan Spitz at Unity Table for a unique dining experience that celebrates wild, foraged flavors. Savor a thoughtfully crafted, three-course meal showcasing seasonal ingredients and Chef Dan’s signature touch.

1st Course: Tomato, Fennel, Shaved Sweet Onion Salad, Wild Bergamot Vinaigrette, Oregano

2nd Course: Potato Gnocchi, Foraged Black Trumpet Mushrooms, Sweet Corn, Chive Butter

3rd Course: Ricotta Cheesecake, Strawberry Compote

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us each Monday in December for our “Holiday Tables” dinner series, a culinary journey celebrating seasonal food traditions for the holidays! Each week, experience a new holiday feast with themed menus. For our second Holiday Table dinner, let’s go to the south! Join us for a table of Southern flavors and traditions.

1st Course: Deviled Crab Cakes and Remoulade
2nd Course: Bourbon, Clove, and Brown Sugar Glazed Ham, Black-Eyed Peas, Rice, & Collard Greens
3rd Course: Molasses Spice Cake, Whiskey Sauce

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us at Williams Hall for a festive holiday event! Indulge in a delightful bake sale featuring culinary creations by Chef Martha Hubbard and the Basilica Student Culinary Program, Beekman Baked Cookies, and a selection of wines from The Roost.

Discover unique treasures from local artists, including exquisite quilts by Margo Ellis, handcrafted jewelry by Abigail Houff, stunning creations by Barbara Sage and Susan Carlton, and a fabulous collection of holiday scarves. Don’t miss the chance to explore works from even more talented artists who will be joining us to make this event truly special!

Part of the proceeds from this sale will benefit the Basilica Culinary Program, proudly hosted by Williams Hall.

We look forward to celebrating the holidays with you at this special community gathering!

OPEN TO THE PUBLIC

Join us and get your Thai on for the holiday season!

1st Course: Spicy Duck Livers, Duck Larrb

2nd Course: Squid and Scallop in Lettuce Cups

3rd Course: Phuket Red Curry with Snapper

4th Course: Coconut Chili Mango Dessert

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Abigail to celebrate the flavors of the season with a spectrum of seasonal veggies and fruits.

1st Course: Warm Roasted Fennel Salad, Pomegranate Shallot Vinaigrette, Honeycrisp Apples, Delicata Squash
2nd Course: Wild Mushroom Ragú, Thyme Polenta, Braised Bitter Greens
3rd Course: Cranberry Orange Cake, Grand Marnier Honey Sauce

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

His last name is Spitz after all - join us for traditional German fare at Unity Table!

1st Course: Kartoffelpuffer (German Potato Cake), Herbed Yogurt Sauce, Smoked Salmon
2nd Course: Pork Schnitzel, Chicory, Apple, Bleu Cheese, Lemon
3rd Course: Apple Crostada, Crème Fraîche Dough, Caramel

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us each Monday in December for our “Holiday Tables” dinner series, a culinary journey celebrating seasonal food traditions for the holidays! Each week, experience a new holiday feast with themed menus. For our first Holiday Table dinner, let’s go to New England!

1st Course: Lobsta’ Stew & Blueberry Muffin
2nd Course: Roast Pork with Corn Pudding Sweet Potatoes, Roasted Apple & Pear Sauce
3rd Course: Gingerbread with Eggnog Pouring Cream

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Embark on a culinary journey to Spain with Chef Martha, featuring traditional dishes commonly served on a Spanish table.

1st Course: Roasted Peppers, Golden Raisins, and Garlic on Grilled Bread
2nd Course: Bacalao with Green Romesco
3rd Course: Grouper in Biscayne Sauce
4th Course: Almond Cream Tart and Cherry Sauce

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Who doesn’t remember the foil tray? The folding table? The peas that got into everything? Join Chef Abigail to reimagine and elevate some classic tv dinner moments from the past.

1st Course: “Peas and Carrots” Warm Carrot Salad - Haricot Vert, Sugar Snap Peas, Roasted Carrot, Sumac, and Charred Pearl Onion Vinaigrette
2nd Course: “Fish and Chips” Snapper Milanese - Malt Vinegar and Roasted Tomato Sauce Vierge, Golden Potato Pavé
3rd Course: “Cherry Pie” Dark Cherry Tarte Tatin

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Enjoy fresh, bright Mediterranean flared dishes by Chef Dan Spitz in this three course, flavor-packed dinner.
1st Course: Roasted & Raw Beets, Tzatziki, Pistachios, Micro Arugula
2nd Course: Poached and Chilled Key West Pink Shrimp, Orzo, Oven-Dried Cherry Tomatoes, Artichokes, Cucumber, Whipped Feta
3rd Course: Orange Honey Cake, Pistachio Cream

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Savor the rich bounty of the sea through traditional Spanish preparations expertly crafted by Chef Dan Spitz in this four-course dinner.

1st Course: Key West Pink Shrimp with Tomato Sofrito, Tomato Water, Herbs
2nd Course: Bunuelos de Bacalao, Pimentón Aioli
3rd Course: Chorizo, Rice-Stuffed Squid, Almond Sauce
4th Course: Orange & Saffron Flan

Price: $135/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Come enjoy fresh housemade pasta and BIG Italian flavors with Chef Dan Spitz!

1st Course: Kohlrabi - Kale “Caesar” Salad, Croutons
2nd Course: Semolina Gnocchetti Sardi with Oxtail and Short Rib Ragu, Orange Gremolata, & Parmesan
3rd Course: Torta di Noci, Maple Ice Cream

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Italian grandmas would be rolling over in…well, you know…to see this plant-based menu (meatballs! Gasp)! Join Chef Abigail for this nod to the (Long Island) Italian Sunday Supper.

1st Course: Warm Broccolini Salad with Roasted Garlic, Olive Breadcrumbs, and Porcini Vinaigrette
2nd Course: Jackfruit Meatballs with Walnut Bolognese Sauce and Spaghetti Squash
3rd Course: Rainbow Cookie Cake: The Classic New York-Italian Almond Cake (modernized with Matcha & Dragon Fruit for natural coloring)

Price: $95/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

We cordially invite you to an evening of wine pairing at Williams Hall’s Unity Table. Join Chef Martha Hubbard and Sommelier Daniel McCurdy for a journey into the art of food & wine pairing. Prepare to tantalize your taste buds as we unveil four delectable small plates thoughtfully crafted to pair with a selection of wines, each matching the flavors of the other.

1st Course: Sparkling
2nd Course: Rosé
3rd Course: White
4th Course: Light Red
5th Course: Big Red

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Dan Spitz as he presents a creative mix of subtle and bold fall flavors, perfect for fish and veggie lovers alike.

1st Course: Market Fish Crudo, Apple Tigre de Leche, Pickled Apples, Serrano Chilies, Dill
2nd Course: Charred Cabbage, Brown Butter Bagna Cauda, Roasted Carrots, Pangrattato
3rd Course: Spiced Sweet Potato Bread, Marshmallow Meringue, Toasted Walnuts

Price: $100/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us for an unforgettable evening featuring Chef Martha’s take on traditional Italian cuisine with a twist!

1st Course: Endive and Treviso Salad with Fresh Pears and Garlic Popcorn
2nd Course: Roasted Swordfish with Oven-Dried Saffron Tomato and Olive Sauce, White Bean Purée
3rd Course: Baked Ricotta Cheesecake with Roasted Hazelnuts, Shaved Bitter Chocolate, and Citrus Marmalade

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Martha and Daniel for a unique wine and food tasting experience to set the stage for this evening’s film. Enjoy a curated selection of aged cheeses from France and the U.S., expertly paired with wines that naturally complement their flavors.

This year's featured film, Shelf Life, takes viewers on a global journey to explore an unusual question: What can aging cheese teach us about the human experience of growing old? Director Ian Cheney (known for The Arc of Oblivion, KWFF 2023) travels from Japan to Tbilisi and beyond, delving into the world of cheesemakers, mongers, and librarians who reflect on decay and dissolution in ways that are both captivating and thought-provoking.

"Beautifully shot and gently paced, Shelf Life offers a sensory delight that will leave you craving the world’s finest cheeses while pondering life’s deeper questions of mortality." — Tribeca Festival

Tickets: $65

Enjoy familiar flavors of fall, made just a little more piquant with some well-placed chilis.

1st Course: Smoked Chayote Salad: Compressed Carrot, Goat Cheese Mousse, Pomegranate, Pepitas, Roasted Poblano Vinaigrette
2nd Course: Aji Amarillo Pot Pie: Confit Chicken Thighs, Roasted Pumpkin, Leek, Chanterelle Mushrooms
3rd Course: Cardamom Poached Fuji Apples, Habanero Honey Labneh

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

The 72 Hour Film Challenge is back! Come support our brave local filmmakers who had just 72 hours - that's right, only three days and nights - to turn their wild ideas into cinematic “masterpieces". Expect the unexpected: from last-minute plot twists to accidental comedy gold. It's not just a film showing, it's a testament to what happens when caffeine meets creativity. Come laugh, cheer, and support your local filmmakers in this unique, sleep-deprived adventure!

Sponsored by the Key West Film Festival.

Tickets: $15

Join Chef Dave Fuhrman of Great Events for this five-course dining experience, as he presents a thoughtfully curated menu featuring highly desired dishes! Each course highlights bold ingredients with a creative touch.

1st Course: Garlic Pink Shrimp, Pickled Pistachio, Salted Ricotta, Spiny Lobster “Cake”
2nd Course: Farm Egg, Caviar, Zucchini Cream, Crispy Shallots, Sweet Corn Polenta, Salt and Vinegar Chips
3rd Course: Tuna Crudo with Citrus Essence, Capers, and EVOO
4th Course: Pork Cheek with Madeira, Crème Fraîche, Bacon, and Granny Smith Apple Confit
5th Course: Deconstructed Tiramisu: Coffee Sponge, Mascarpone Crema, Espresso Ganache

Price: $150/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us at Williams Hall for the KWHS Drama Club's Fall Showcase Fundraiser: Through the Decades! We’re thrilled to present two evenings filled with unforgettable performances of singing, dancing, skits, poetry, live music, and more. Experience a journey through time as our talented performers take you through the iconic styles and sounds of each decade.

Don’t miss this fantastic opportunity to support the arts while immersing yourself in the creativity and talent of our Drama Club students. Bring your friends and family for a night of entertainment that promises to inspire and uplift. We can’t wait to see you there!

Doors Open: 6:30 PM | Show Starts: 7:00 PM

TICKETS:

$20 General Admission

$15 Student/Teacher (with valid ID)

Join us at Williams Hall for the KWHS Drama Club's Fall Showcase Fundraiser: Through the Decades! We’re thrilled to present two evenings filled with unforgettable performances of singing, dancing, skits, poetry, live music, and more. Experience a journey through time as our talented performers take you through the iconic styles and sounds of each decade.

Don’t miss this fantastic opportunity to support the arts while immersing yourself in the creativity and talent of our Drama Club students. Bring your friends and family for a night of entertainment that promises to inspire and uplift. We can’t wait to see you there!

Doors Open: 6:30 PM | Show Starts: 7:00 PM

TICKETS:

$20 General Admission

$15 Student/Teacher (with valid ID)

Celebrate the start of the season— and welcome back Chef Abigail to the Table by indulging in the finest local ingredients from the Florida Keys for this three course dinner.

1st Course: Golden Gazpacho with Conch Salad
2nd Course: Spiny Lobster Crepes, Chive Oil, Vinho Verde-Braised Leeks, Pimento Butter
3rd Course: Key Lime Panna Cotta, Grand Marnier

Price: $135/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us for a night dedicated to the luxurious flavors and captivating stories of France’s most iconic wine regions: Burgundy and Bordeaux. Indulge in a curated selection of exquisite French wines, each thoughtfully paired with gourmet creations from the talented Chef Martha, who will bring out the best of each wine with her culinary expertise.

1st Course: Endive Salad with Avocado, Grapefruit, and Poblano Vinaigrette
Paired with J. Moreau & Fils, Saint-Bris, Sauvignon Blanc, Chablis Burgundy

2nd Course: Truffled Crab Melt
Paired with Labouré-Roi Macon Village, Chardonnay, Burgundy

3rd Course: Swordfish with Mushroom “Strudel,” Swiss Chard, and Hazelnut Piccata
Paired with Domaine Chanzy Bourgogne, Pinot Noir Les Fortunés, Burgundy

4th Course: Dense Chocolate and Ancho Chili Cake with Orange Marmalade Ice Cream
Paired with Chateau L’Eden, Medoc, Bordeaux

Our guide for the evening is none other than Dustin Jenkins of Winebow Imports. With over 20 years in the wine industry, Dustin brings a wealth of experience from his time in retail, restaurants, and wholesale distribution, leading to his current role in fine wine imports at Winebow. A holder of the prestigious WSET Level 3 certification, along with his CSS and CSW designations, Dustin combines deep industry knowledge with a passion for storytelling, sharing the histories and mysteries behind each vineyard and winery.

Beyond his professional accolades, Dustin is a proud father of two and a devoted dog lover, bringing warmth and authenticity to every event. Join us for an unforgettable evening where exceptional wines, delightful cuisine, and rich stories blend into an experience to savor and remember.

Price: $150/person (includes wine pairing)

We cordially invite you to an evening of wine pairing at Williams Hall’s Unity Table. Join Chef Martha Hubbard and Sommelier Daniel McCurdy for a journey into the art of food & wine pairing. Prepare to tantalize your taste buds as we unveil four delectable small plates thoughtfully crafted to pair with a selection of wines, each matching the flavors of the other.

1st Course: Old World White Wine
2nd Course: New World White Wine
3rd Course: Old World Red Wine
4th Course: New World Red Wine

Price: $65/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us for our Locals Parade street party! Come watch the Locals Parade with Williams Hall. Costume-friendly snacks from Chef Martha, plus beer & wine from Daniel with The Roost! Ticket price includes food, beer and wine.

Price: $85/person

We cordially invite you to an evening of wine pairing at Williams Hall’s Unity Table. Join Chef Martha Hubbard and Sommelier Daniel McCurdy for a journey into the art of food & wine pairing. We will be tasting wines from the four regions of France that Daniel will be exploring next month. Prepare to tantalize your taste buds as we unveil four delectable small plates thoughtfully crafted to pair with a selection of wines, each matching the flavors of the other.

1st Course: Provence

2nd Course: Burgundy

3rd Course: Beaujolais

4th Course: Rhône Valley

Price: $65/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.