The Key West High School Drama Club, a program of Williams Hall, is thrilled to announce its annual Spring Musical, Mamma Mia! The production stars the talented students of the Drama Club with the artistic team, including Jeremy Zoma (Director & Musical Director), Lauren Thompson (Choreographer), and Sushi Productions (Costumes). The production is produced by Program Director, Emily Galvan with Drama Club School Sponsor, Rebecca Bertucci and Brandon Beach leading the technical direction. The Drama Club's production of Mamma Mia! takes place on April 10-12, 2025 at the Key West High School Auditorium. Doors open at 6:30pm and the performance begins at 7:00pm. 

About Mamma Mia! - ABBA's hits tell the hilarious story of a young woman's search for her birth father. This sunny and funny tale unfolds on a Greek island paradise. On the eve of her wedding, a daughter's quest to discover the identity of her father brings three men from her mother's past back to the island they last visited 20 years ago.  

WHEN:

• Thursday, April 10, 2025 at 7PM (Doors open at 6:30 PM)

• Friday, April 11th, 2025 at 7PM (Doors open at 6:30 PM)

• Saturday, April 12th, 2025 at 7PM (Doors open at 6:30 PM)

WHERE: KEY WEST HIGH SCHOOL AUDITORIUM, 2100 Flagler Avenue

TICKETS:

$28 (General Admission)

$22 (Student/Teacher with ID)

Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will be tasting light Rosé wines from around the globe, followed by bites from Chef Dan Spitz.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

The Key West High School Drama Club, a program of Williams Hall, is thrilled to announce its annual Spring Musical, Mamma Mia! The production stars the talented students of the Drama Club with the artistic team, including Jeremy Zoma (Director & Musical Director), Lauren Thompson (Choreographer), and Sushi Productions (Costumes). The production is produced by Program Director, Emily Galvan with Drama Club School Sponsor, Rebecca Bertucci and Brandon Beach leading the technical direction. The Drama Club's production of Mamma Mia! takes place on April 10-12, 2025 at the Key West High School Auditorium. Doors open at 6:30pm and the performance begins at 7:00pm. 

About Mamma Mia! - ABBA's hits tell the hilarious story of a young woman's search for her birth father. This sunny and funny tale unfolds on a Greek island paradise. On the eve of her wedding, a daughter's quest to discover the identity of her father brings three men from her mother's past back to the island they last visited 20 years ago.  

WHEN:

• Thursday, April 10, 2025 at 7PM (Doors open at 6:30 PM)

• Friday, April 11th, 2025 at 7PM (Doors open at 6:30 PM)

• Saturday, April 12th, 2025 at 7PM (Doors open at 6:30 PM)

WHERE: KEY WEST HIGH SCHOOL AUDITORIUM, 2100 Flagler Avenue

TICKETS:

$28 (General Admission)

$22 (Student/Teacher with ID)

The Key West High School Drama Club, a program of Williams Hall, is thrilled to announce its annual Spring Musical, Mamma Mia! The production stars the talented students of the Drama Club with the artistic team, including Jeremy Zoma (Director & Musical Director), Lauren Thompson (Choreographer), and Sushi Productions (Costumes). The production is produced by Program Director, Emily Galvan with Drama Club School Sponsor, Rebecca Bertucci and Brandon Beach leading the technical direction. The Drama Club's production of Mamma Mia! takes place on April 10-12, 2025 at the Key West High School Auditorium. Doors open at 6:30pm and the performance begins at 7:00pm. 

About Mamma Mia! - ABBA's hits tell the hilarious story of a young woman's search for her birth father. This sunny and funny tale unfolds on a Greek island paradise. On the eve of her wedding, a daughter's quest to discover the identity of her father brings three men from her mother's past back to the island they last visited 20 years ago.  

WHEN:

• Thursday, April 10, 2025 at 7PM (Doors open at 6:30 PM)

• Friday, April 11th, 2025 at 7PM (Doors open at 6:30 PM)

• Saturday, April 12th, 2025 at 7PM (Doors open at 6:30 PM)

WHERE: KEY WEST HIGH SCHOOL AUDITORIUM, 2100 Flagler Avenue

TICKETS:

$28 (General Admission)

$22 (Student/Teacher with ID)

Join Chef Dan Spitz for bold, seasonal flavors that take center stage. This three-course menu is a perfect balance of heat and sweetness, celebrating vibrant ingredients and expertly crafted pairings.

1st Course: Mussels Escabeche, Pickled Mussels, Baguette, Parsley, Shallots
2nd Course: Chipotle & Herb-Stuffed Pork Loin, Black Bean Mango Salsa, Cilantro Sauce
3rd Course: Pineapple Granita, Toasted Coconut, Whipped Cream

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Celebrate the season’s freshest flavors with a vibrant spring-inspired menu by Chef Dan Spitz at Unity Table.

1st Course: Butter Lettuce Salad, Green Goddess Dressing, Radishes, Pickled Onions, Cherry Tomatoes
2nd Course: Roasted Grouper, Spring Vegetable Ragout, Peas, Asparagus, Leeks & Mushrooms, Tarragon Lemon Butter
3rd Course: Rhubarb Pink Peppercorn Sorbet

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Celebrate the season’s fresh beginnings with Chef Martha as she brings vibrant, spring-inspired flavors to The Table. 

1st Course: Arugula Salad with Smoked Prosciutto, Fennel and Sweet Pea Panna Cotta 

2nd Course: Roasted Pork Loin with a Wild Mushroom, Potato and Pancetta Ragu, Herb Aioli

3rd Course: Pistachio Gelato, Almond Cookies

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will be tasting an array of wines from Australia & New Zealand, followed by bites from Chef Dan Spitz.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

It might feel like summer here in Key West, but join Chef Abigail to celebrate the delicious spring ingredients thriving all around the country!

1st Course: Asparagus & Leek Soup, Dill Cream, Parmesan Tuile
2nd Course: Pernod Poached Pink Shrimp, Sweet Pea & Roasted Carrot Orzo, Mint
3rd Course: Rhubarb Galette, Honey Jasmine Cream

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Transport yourself to the heart of France with a refined yet approachable menu crafted by Chef Dan Spitz.
1st Course: Grilled Endive, Sauce Gribiche, Egg Mimosa
2nd Course: Fennel Pollen-Rubbed Roasted Chicken, Herbed Rice Pilaf, Chicken Jus
3rd Course: Chocolate Pot de Crème, Whipped Cream, Toasted Hazelnuts

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

What the heck is the difference between saturated and unsaturated fat? Is cholesterol a friend or foe? Are vegetable oils really from vegetables? Am I supposed to eat low fat or go full Keto? Which fat should I use for cooking? What’s all the fuss about seed oils? Hold onto your egg yolks, folks, and pass the butter! We are going to answer these questions and more using chemistry. Join Leigh for some straight talk on the much maligned, often misunderstood macronutrient.

Price: $35/person

Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will be tasting light crisp white wine, refreshing rosé, and light reds, followed by bites from Chef Dan Spitz.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Darcy Cooke presents an intimate evening of 2 parts jazz favorites from the Great American Songbook along with 1 part well-loved cabaret tunes. Called a “swinging jazz singer…displaying versatility and a beautiful voice” by jazz journalist, Scott Yanow, Darcy’s “warm and inviting voice” exudes a depth of emotion that draws in and thrills her audiences.  With an impressive range of styles and a fresh approach to repertoire, she easily moves from sultry ballads and soulful blues to classic jazz standards and high energy Broadway, cabaret, and pop. With a love of jazz and a background in theater, Darcy is a master of song interpretation and an engaging storyteller who effortlessly guides and charms audiences through an evening of pure entertainment.  Her current album, “Careless Love”, is available on major streaming platforms.

Show starts at 8pm. Doors open at 7:15pm.

Additionally, we're providing limited tickets for an exquisite 4-course dinner by Chef Martha Hubbard upstairs at Unity Table before the show with special guest Darcy Cooke. View the menu below! Dinner starts at 6pm.

1st Course: Buckwheat Blini Torte, cured salmon, Fresh Horseradish sour cream and Dill

2nd Course: Stuffed Squash Blossom Salad. Stuffed with sweet Herbs, Goat Cheese on Roasted Tomato and Chayote squash Slaw

3rd Course: Roasted Black Grouper on Forbidden Rice, Saffron Broth and Fennel

4th Course: Chamomile Pot de Cream with a Lemon Honey Bar

TICKETS:
$35 - General Seating
$85 - VIP Balcony Seating  (includes light bites and private cash bar)
$150 - Dinner + Show (includes reserved GA seat and dinner wit Chef Martha)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will be tasting light crisp white wine, refreshing rosé, and light reds, followed by bites from Chef Dan Spitz.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

From Johnny Neebo’s Starlight Club, to the Bamboo Room, to the Hukilua, Coffee Butler entertained Key West since 1952. This special performance Memories of Coffee will include the amazing vocals of the King of Key West Soul - Robert Albury, Clayton Lopez and Mina Lopez-Martin, a young new voice of Claire Caplan. They will revive the classic soul sound of the Temptations, Smokey Robinson, and Aretha Franklin along with originals by Coffee Butler. Music Director Larry Baeder will lead the talented Soul of Key West Band.

Show starts at 8pm. Doors open at 7:00pm

Additionally, we're providing limited tickets for an exquisite 4-course dinner by Chef Martha Hubbard upstairs at Unity Table before the show. Join us for an evening of music, community, and culinary delight! Dinner starts at 6pm. See menu below.

MENU:

1st Course: Cracked Conch with Datil Pepper Jelly

2nd Course: Fresh Hearts Of Palm Salad with Avocado & Lime Dressing 

3rd Course: Chilau Supreme with Crab, KW Pinks & Lobster

4th Course: Guava Duff with Butter & Sugar Sauce

TICKETS:
$40 - General Seating

$80 - VIP (Join us for cocktail hour at 6:15, includes lite bites from Chef Dan Spitz, a private cash bar, and complimentary balcony seating)

$150 - Dinner + Show (includes reserved GA seat and dinner before the show at 6pm)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Abigail for the first in a series of color-themed dinners exploring the benefits of brightly colored fruits and veggies.

1st Course: Roasted Vegetable Salad – Heirloom Cauliflower, Butternut Squash, Smoked Tahini, Pickled Sunflower Seeds
2nd Course: Golden Beet Napoleon – Sweet Potato, Creamy Whipped Cashew, Charred Scallion & Corn Risotto
3rd Course: Tart Apple Carrot Cake, Gooseberries, Jasmine Crème

Price: $95/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Come join Chef Dan for some more pasta fun and other Italian inspired dishes!

1st Course: Seafood Raviolo, Shrimp Sauce, Chive Oil
2nd Course: Sausage & Beluga Lentil Stew, Red Wine, Rosemary, Tomato & Escarole
3rd Course: Lemon Olive Oil Cake, Blueberry Sauce

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Come be a part of an experience that challenges you to think savory when eating what is usually sweet: ice cream, sorbet, and gelato with savory twists.

1st Course: Watermelon Sorbet, Olive Oil & Goat Cheese Ice Cream, Jalapeño Florentine Lace Cookie
2nd Course: Arugula Parfait – Tomato & Cucumber Jello, Arugula Gelato, Thyme & Fennel Shortbread
3rd Course: Gingered Waffle, Thai Coconut Curry Ice Cream, Fried Shallots, Thai Chili Peanut Cookie
4th Course: Malted Cream Cheese Gelato, Double Chocolate Cookie

Price: $100/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will be tasting wines made from the Merlot grape from different regions, followed by bites from Chef Dan Spitz.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

This reading of two short plays written by Tennessee Williams is presented in partnership with the Fringe Theater, Key West Arts & Historical Society and Williams Hall as part of the annual month-long Tennessee William Festival. Directed by Wende Shoer with readers Wayne Dapser, Jim Argoudelis, Merle Dimbath, Jim Speake, Wayne LaRue Smith, Nancy 3 Hoffman, Alana Thurston, Samantha Laskey, and Thomas Masat.

Show starts at 8pm. Doors open at 7:15pm.

Additionally, we're providing limited tickets for an exquisite 4-course dinner by Chef Martha Hubbard upstairs at Unity Table before the show! View the menu below. Dinner starts at 6pm.

1st Course: Creole Baked Oysters in Mushroom Caps

2nd Course: The Glass Menagerie Shrimp Coconut “Macaroon”

3rd Course: Pork Grillades and Grits, Mustard Greens with Bacon and Garlic

4th Course: Brandy Alexander Pie with Chocolate Sauce

TICKETS:
$20 - General Seating
$65 - VIP Balcony Seating  (includes light bites and private cash bar)
$150 - Dinner + Show (includes reserved GA seat and dinner wit Chef Martha)

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Dan and enjoy a Mediterranean menu inspired by Florida citrus at Unity Table!

1st Course: Watercress & Blood Orange Salad, Fennel, Toasted Almonds, Anchovy & Caper Vinaigrette

2nd Course: Lamb Shoulder Ragu, Dried Orange Peel, Rosemary, Parmesan, Polenta

3rd Course: Lemon Mousse, Citrus Compote

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Dan and enjoy some bright and spicy flavors from Mexico!

1st Course: Key West Pink Shrimp & Snapper Ceviche – Sour Orange, Lime, Serrano Chili, Cilantro, Tortilla Chips

2nd Course: Crab, Chorizo & Cheese Enchiladas, Tomatillo Salsa, Yellow Rice, Refried Black Beans

3rd Course: Tres Leches Cake

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chefs Martha and Abigail for a deep dive into some historic Maryland recipe books!

1st Course: House Relish Tray – Country Chow Chow, Lump Crab Cake, Old Bay Remoulade, Cantaloupe Crab Salad
2nd Course: Flight Of Crab Soups – Maryland Crab (Red), Cream Of Crab, Half & Half
3rd Course: Cornish Game Hen, Savory Oyster Dressing, Sauerkraut
4th Course: Nutmeg Apple Fritters, Spiced Pouring Custard

Price: $225/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will be tasting lesser known and interesting white wines from different regions around the world. followed by bites from Chef Dan Spitz.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join local sommelier, Daniel McCurdy, for an educational experience and food pairing at The Roost from 2 to 4pm. We will be tasting lesser known and interesting white wines from different regions around the world. followed by bites from Chef Dan Spitz.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Enjoy an Italian inspired menu with fresh pasta and more, prepared by Chef Dan Spitz.

1st Course: Prosciutto & Parmesan-Stuffed Artichokes, Garlic Lemon Dressing

2nd Course: Semolina Gnocchetti, Wild Mushrooms, Goat Cheese, Peas, Shallots, Mushroom Broth, Sage

3rd Course: Drunken Fig Brownies

Price: $100/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

What the heck is the difference between saturated and unsaturated fat? Is cholesterol a friend or foe? Are vegetable oils really from vegetables? Am I supposed to eat low fat or go full Keto? Which fat should I use for cooking? What’s all the fuss about seed oils? Hold onto your egg yolks, folks, and pass the butter! We are going to answer these questions and more using chemistry. Join Leigh for some straight talk on the much maligned, often misunderstood macronutrient.

Price: $35/person

Take a trip down memory lane with a special brunch honoring the beloved Dennis Pharmacy with Chef Martha Hubbard. Enjoy a menu inspired by its iconic comfort food, accompanied by the soulful sounds of conch singer Carmen Rodriguez and pianist James King.

1st Course: Conch Surf and Turf – Conch Salad and Molletes

2nd Course: Avocado and Tomato Salad

3rd Course: Cornmeal and Crab with Poached Egg

4th Course: Miss Etta’s Coconut Cake

Price: $100

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

UPDATE: Due to unforeseen circumstances, we regret to announce the cancellation of this year’s Chilau Cook-off. We sincerely apologize for any inconvenience this may cause and appreciate your understanding. While we’re disappointed, we’re already looking ahead to next year and can’t wait to bring you an even bigger and better event. Thank you for your support, and we look forward to seeing you in 2026!

A beloved island favorite, Chilau is a rich and flavorful Spanish-inspired seafood dish that has been a staple in Conch kitchens for generations. Packed with fresh seafood and bold spices, this dish is a true reflection of Key West’s culinary heritage. Join us for the ultimate Chilau Showdown, where the island’s best chefs will compete in three categories:

• Shrimp

• Shrimp + Fish

• Supreme

Our celebrity judges—Paul Menta, Deborah Henson, and Martin Liz—will crown the winner, who will earn the ultimate island bragging rights as the maker of Key West’s Best Chilau! And don’t forget the Audience Favorite—your vote helps decide the people’s champion!

Note: all entries must be submitted in an electric crock pot. Drop off March 8th between 2-4pm at Williams Hall.

Free To Enter - register with the link below

Admission: $5 day of at the door for tasting

For questions please contact: Culinary@williamshall.org

Come join Chef Dan Spitz as we take a little trip to Texas and enjoy some bold cowboy flavors!

1st Course: Cowboy “Caviar” – Black-Eyed Peas, Green Chilies, Corn, Cilantro & Bell Peppers
2nd Course: Texas “Twinkies” – Bacon-Wrapped Brisket & Cheese-Stuffed Jalapeños
3rd Course: Real Texas Chili – Beef, Chilies, Tomato, Onion & Masa Harina, White Rice
4th Course: Texas Sheet Pan Cake, Chocolate Frosting

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.