Reverend Mother Fowler is a well-known, highly esteemed member of our community who has ministered to so many of us in Key West. She has been feeding the homeless for over 20 years, has worked as a hospice volunteer for over eight years and has served at both St. Paul’s and St. Andrew’s Church.

Reverend Mother Fowler is ordained under the AGAPE National Catholic Church of North America, whose message is “Love Without Judgment” so “That All May Be One”.

OPEN TO THE PUBLIC

Every Monday & Friday, join yogini and integrative healer, Lalita, for a restorative, breath-focused yoga and stretch experience for all bodies and all ages. Each session supports healing, improves flexibility, and invites the nervous system into deep peace and balance.

Through gentle movement, mindful breathing, and moments of stillness, you’ll reconnect with your natural state of harmony and vitality.

Every class closes with a mantra, song, or guided breathwork practice — a sweet seal of serenity for your day.

*Parking is available at the Key West Bight Parking lot on Caroline Street.

Workshop Price: $15

Join instructor Betina for Mat Pilates! This is a mat based class using floor mats and light weights. Pilates is a method of exercise and physical movement designed to stretch, strengthen, and balance the body with an emphasis on core strengthening. All fitness levels are welcome.

*Parking is available at the Key West Bight Parking lot on Caroline Street.

Workshop Price: $15

Chef Abigail continues the “Taste the Rainbow” series with a nod to the verdant members of the fruit and veggie families.

1st Course: Gazpacho Verde Pickled Green Grape and Cucumber Relish
2nd Course: Arugula Salad Grilled Zucchini, Heirloom Tomato, Avocado Pistachio Salsa Matcha Vinaigrette
3rd Course: Chermoula Roasted Snapper Scallion Celery Root Mash
4th Course: Kiwi Tartlet Matcha Whip

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join instructor Betina for this low-impact, but highly effective, exercise routine that combines elements of ballet, Pilates, yoga, and strength training. All fitness levels are welcome.

*Parking is available at the Key West Bight Parking lot on Caroline Street.

Workshop Price: $15

Join dance instructor Lucy Carleton in this fun easy going dance class for all levels of dancers. You will learn basics, solid fundamentals and easy to remember patterns so that you can enjoy yourself and feel confident on the dance floor. Lessons can be salsa, bachata, cha cha, rumba, swing, merengue, Texas 2-step and more! Just ask! No partner needed! Drop ins welcome.

Workshop Price: $15

Fifty-one percent of the population will experience this major health change that significantly impacts every system in the body, yet few medical providers are trained to care for patients in menopause. If you are a woman of any age, or if you know a woman, this class is for you. Join health educator & clinical nutritionist, Leigh Pujado for this educational lecture.

Price: $35/person

Join host Landon Bradbary as we celebrate the 50th anniversary of Rocky Horror. Strange Journey: The Story of Rocky Horror is a joyful and wild ride through the tale of the cultural juggernaut that is The Rocky Horror Picture Show. From its humble origins as a London fringe theater play, the documentary tracks its meteoric rise, fall and resurrection to become the biggest cult film of all time. With intimate access to its creator Richard O’Brien and other major players such as Tim Curry, Susan Sarandon and Lou Adler, the documentary explores what makes the play and film so singular: Its groundbreaking and transgressive themes, iconic performances and epic songs that took over popular culture. 

Film at 7 PM

TICKETS: $20

Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join instructor Betina for Mat Pilates! This is a mat based class using floor mats and light weights. Pilates is a method of exercise and physical movement designed to stretch, strengthen, and balance the body with an emphasis on core strengthening. All fitness levels are welcome.

*Parking is available at the Key West Bight Parking lot on Caroline Street.

Workshop Price: $15

Eat. Drink. Play. Williams Hall’s Wednesday night tradition!

Join us at 6PM for a rotating dinner special (think: picadillo, wings, tapas, and more), a full cash bar, and a laid-back lineup of retro games and community shenanigans. Hosted by Em Jay!

Featuring:

    •    Wine Bingo (yes, it’s exactly what it sounds like)

    •    Left Right Center

    •    UNO, dominoes, and whatever other games Em Jay feels like pulling out of the cabinet

$25 at the door gets you a seat at the table, a full dinner, and a night of fun you can’t get anywhere else on the island!

Come hungry. Leave happy. Bring your game face.

An upbeat low-impact, full-body workout designed to strengthen muscles, improve cardiovascular health, and support mobility for activities of daily living! We’ll use a variety of equipment, and all fitness levels are welcome to join!

*Parking is available at the Key West Bight Parking lot on Caroline Street.

Workshop Price: $15

An upbeat low-impact, full-body workout designed to strengthen muscles, improve cardiovascular health, and support mobility for activities of daily living! We’ll use a variety of equipment, and all fitness levels are welcome to join!

*Parking is available at the Key West Bight Parking lot on Caroline Street.

Workshop Price: $15

Join instructor Betina for this low-impact, but highly effective, exercise routine that combines elements of ballet, Pilates, yoga, and strength training. All fitness levels are welcome.

*Parking is available at the Key West Bight Parking lot on Caroline Street.

Workshop Price: $15

Every Monday & Friday, join yogini and integrative healer, Lalita, for a restorative, breath-focused yoga and stretch experience for all bodies and all ages. Each session supports healing, improves flexibility, and invites the nervous system into deep peace and balance.

Through gentle movement, mindful breathing, and moments of stillness, you’ll reconnect with your natural state of harmony and vitality.

Every class closes with a mantra, song, or guided breathwork practice — a sweet seal of serenity for your day.

*Parking is available at the Key West Bight Parking lot on Caroline Street.

Workshop Price: $15

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. We will be tasting wines that pair up perfectly with fall weather and your Thanksgiving festivities, followed by bites from Chef Dan.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Reverend Mother Fowler is a well-known, highly esteemed member of our community who has ministered to so many of us in Key West. She has been feeding the homeless for over 20 years, has worked as a hospice volunteer for over eight years and has served at both St. Paul’s and St. Andrew’s Church.

Reverend Mother Fowler is ordained under the AGAPE National Catholic Church of North America, whose message is “Love Without Judgment” so “That All May Be One”.

OPEN TO THE PUBLIC

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. We will be tasting wines that pair up perfectly with fall weather and your Thanksgiving festivities, followed by bites from Chef Dan.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Every Monday & Friday, join yogini and integrative healer, Lalita, for a restorative, breath-focused yoga and stretch experience for all bodies and all ages. Each session supports healing, improves flexibility, and invites the nervous system into deep peace and balance.

Through gentle movement, mindful breathing, and moments of stillness, you’ll reconnect with your natural state of harmony and vitality.

Every class closes with a mantra, song, or guided breathwork practice — a sweet seal of serenity for your day.

*Parking is available at the Key West Bight Parking lot on Caroline Street.

Workshop Price: $15

Join instructor Betina for Mat Pilates! This is a mat based class using floor mats and light weights. Pilates is a method of exercise and physical movement designed to stretch, strengthen, and balance the body with an emphasis on core strengthening. All fitness levels are welcome.

*Parking is available at the Key West Bight Parking lot on Caroline Street.

Workshop Price: $15

This Thanksgiving, skip the bird and savor the flavors instead. Join Chef Martha for an imaginative holiday-inspired dinner where traditional favorites meet unexpected twists.

1st Course: Charred Sushi-Grade Hamachi with Parsnip, Pomegranate, and Green Goddess
2nd Course: Apple & Celery Root Salad, Walnut Dressing
3rd Course: Roasted Duck Breast with Sweet Potato Galette, Spicy Cranberry Cider Sauce, Brussels Sprout Slaw
4th Course: Chocolate Pecan Pie, Bourbon Ice Cream

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

An upbeat low-impact, full-body workout designed to strengthen muscles, improve cardiovascular health, and support mobility for activities of daily living! We’ll use a variety of equipment, and all fitness levels are welcome to join!

*Parking is available at the Key West Bight Parking lot on Caroline Street.

Workshop Price: $15

An upbeat low-impact, full-body workout designed to strengthen muscles, improve cardiovascular health, and support mobility for activities of daily living! We’ll use a variety of equipment, and all fitness levels are welcome to join!

*Parking is available at the Key West Bight Parking lot on Caroline Street.

Workshop Price: $15

Join instructor Betina for this low-impact, but highly effective, exercise routine that combines elements of ballet, Pilates, yoga, and strength training. All fitness levels are welcome.

*Parking is available at the Key West Bight Parking lot on Caroline Street.

Workshop Price: $15

Join dance instructor Lucy Carleton in this fun easy going dance class for all levels of dancers. You will learn basics, solid fundamentals and easy to remember patterns so that you can enjoy yourself and feel confident on the dance floor. Lessons can be salsa, bachata, cha cha, rumba, swing, merengue, Texas 2-step and more! Just ask! No partner needed! Drop ins welcome.

Workshop Price: $15

Join Chef Dan and friends at Unity Table for a pre-Thanksgiving celebration bursting with bold, vibrant flavors from across the Americas.

1st Course: Roasted Poblano, Potato and Cheese Soup, Crispy Tortillas
2nd Course: Matambre — Stuffed Flank Steak with Carrots, Hard-Cooked Eggs, Swiss Chard, and Peppers
3rd Course: Tropical Rice Pudding — Kiwi, Mango, Pineapple, Toasted Coconut

Price: $95/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join instructor Betina for Mat Pilates! This is a mat based class using floor mats and light weights. Pilates is a method of exercise and physical movement designed to stretch, strengthen, and balance the body with an emphasis on core strengthening. All fitness levels are welcome.

*Parking is available at the Key West Bight Parking lot on Caroline Street.

Workshop Price: $15

Eat. Drink. Play. Williams Hall’s Wednesday night tradition!

Join us at 6PM for a rotating dinner special (think: picadillo, wings, tapas, and more), a full cash bar, and a laid-back lineup of retro games and community shenanigans. Hosted by Em Jay!

Featuring:

    •    Wine Bingo (yes, it’s exactly what it sounds like)

    •    Left Right Center

    •    UNO, dominoes, and whatever other games Em Jay feels like pulling out of the cabinet

$25 at the door gets you a seat at the table, a full dinner, and a night of fun you can’t get anywhere else on the island!

Come hungry. Leave happy. Bring your game face.

Every Monday & Friday, join yogini and integrative healer, Lalita, for a restorative, breath-focused yoga and stretch experience for all bodies and all ages. Each session supports healing, improves flexibility, and invites the nervous system into deep peace and balance.

Through gentle movement, mindful breathing, and moments of stillness, you’ll reconnect with your natural state of harmony and vitality.

Every class closes with a mantra, song, or guided breathwork practice — a sweet seal of serenity for your day.

*Parking is available at the Key West Bight Parking lot on Caroline Street.

Workshop Price: $15

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. We will be tasting wine varietals that are complemented by being blended with others, followed by bites from Chef Martha.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Reverend Mother Fowler is a well-known, highly esteemed member of our community who has ministered to so many of us in Key West. She has been feeding the homeless for over 20 years, has worked as a hospice volunteer for over eight years and has served at both St. Paul’s and St. Andrew’s Church.

Reverend Mother Fowler is ordained under the AGAPE National Catholic Church of North America, whose message is “Love Without Judgment” so “That All May Be One”.

OPEN TO THE PUBLIC

This three-week Spanish course will introduce you to the fundamentals of the language and have you speaking simple practical phrases on the first day. Join Sarah Anfinson – a high school Spanish teacher for 30 years – as she guides you through the first stage of your language journey. This level is perfect if you have little or no Spanish speaking experience.

Learn more about the instructor here: www.sarahlovesspanish.com.

Note: A student workbook is included in the class price. Please bring a notebook & pencil.

Classes meet on Mondays & Wednesdays in December at 4pm to 5pm starting Monday, December 1st to Wednesday, December 17th.

Workshop Price: $140

If you have a basic understanding of Spanish, then this level is for you. Join Sarah Anfinson, a 30-yr veteran high-school Spanish teacher, in this three-week course to refresh your knowledge and take your Spanish to the next level. Sarah will expand on the basics from level 1 and teach useful conversational Spanish.

Learn more about the instructor here: www.sarahlovesspanish.com.

Note: A student workbook is included in the class price. Please bring a notebook & pencil.

Classes meet on Mondays & Wednesdays in December at 5:30pm to 6:30pm starting Monday, December 1st to Wednesday, December 17th.

Workshop Price: $140

Join Chef Dan Spitz for an intimate Italian-inspired evening highlighting bright coastal flavors and refined seasonal ingredients.
1st Course: Wahoo Crudo, Meyer Lemon Caper Relish, Pistachios, Arugula
2nd Course: Scallop, Corn, and Buckwheat Dumpling Soup with Tarragon, Charred Leeks, Chicken Broth
3rd Course: Fennel Pollen Pistachio Cake, Lemon Cream

Price: $135/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Celebrate the early flavors of the winter season with Chef Martha Hubbard. This cozy, elegant three-course menu highlights warm spices, rich seasonal produce, and Martha’s signature balance of comfort and refinement.

1st Course: Poached Pear and Beet Salad with Roquefort on Grilled Bread
2nd Course: Grilled Teres Major with Roasted and Mashed Celery Root, Pomegranate Molasses, Apple Fennel and Serrano Relish
3rd Course: Roasted Apple Cake with Bay Rhum and Spiced Whipped Cream

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. We will be tasting wines paired with delicious cheeses for the holidays, followed by bites from Chef Martha.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Reverend Mother Fowler is a well-known, highly esteemed member of our community who has ministered to so many of us in Key West. She has been feeding the homeless for over 20 years, has worked as a hospice volunteer for over eight years and has served at both St. Paul’s and St. Andrew’s Church.

Reverend Mother Fowler is ordained under the AGAPE National Catholic Church of North America, whose message is “Love Without Judgment” so “That All May Be One”.

OPEN TO THE PUBLIC

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. We will be tasting wines paired with delicious cheeses for the holidays, followed by bites from Chef Martha.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

It's time to start a new era of improving or learning your sewing skills! Embrace sustainability by creating your own clothing and home projects. Don’t toss out your old clothes—let’s customize them and give them new life! In this hands-on, 4-week sewing workshop, you'll gain confidence and pride in your abilities, guided every step of the way by designer and sewing instructor, Suely Moura.

NOTE: All sewing tools will be provided for this class. Please bring a notepad and pencil. Instructor will reach out if any additional materials are required.

Classes meet on Tuesdays and Wednesdays in December from 4pm - 5:30pm, starting on Tuesday, December 09, 2025. Workshop ends on Wednesday, December 31, 2025.

Workshop Price: $325

Experience an unforgettable five-course wild game dinner crafted by Chef Dave Fuhrman of Great Events Catering. This seasonal menu showcases rich, rustic flavors elevated with refined technique. A truly exceptional evening for adventurous palates and lovers of handcrafted cuisine.

1st Course: Seared Duck with Triple-Crème Brie Flan, Ginger Apricot Chutney, Pepita Streusel
2nd Course: Venison “Pot Pie” with Edamame, Heirloom Carrots, Peruvian Potatoes, Natural Jus
3rd Course: Guinness-Braised Rabbit Risotto with Stuffed Sweet Onion, Grana Padano
4th Course: Elk Chop with Texas Spoon Bread, Morita, Short Rib Jus
5th Course: Foie Gras Cheesecake with Brown Butter Macadamia Crust, Black Pepper-Rosemary Infused Port Syrup

Price: $175/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join Chef Dan Spitz for an intimate Spanish-inspired evening featuring the coveted Iberico pork roast. This three-course menu celebrates the bold, rustic flavors of Spain balanced with fresh coastal influences — from bright Key West seafood to rich winter vegetables and citrus-forward dessert.

1st Course: Seafood and Farro Salad with Key West Pink Shrimp, Mussels, Calamari, Citrus Vinaigrette, Capers, Garlic, Shellfish Butter
2nd Course: Roasted Iberico Bone-In Pork Roast with Braised Fennel, Celeriac and Gruyère Gratin, Romesco Crema
3rd Course: Meyer Lemon Crème Brûlée

Price: $150/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join us at Williams Hall for a festive Holiday Bake Sale & Bazaar!

Indulge in a delightful bake sale featuring culinary creations by Chef Martha Hubbard and the Basilica Student Culinary Program, along with a variety of arts, local crafts, and seasonal goods from featured vendors. Enjoy a curated selection of wines from The Roost as you sip, shop, and savor the holiday spirit!

Explore unique treasures, handmade gifts, and creative offerings from an exciting lineup of local makers. From artisan crafts to festive décor and specialty treats, there’s something for everyone to enjoy!

*A portion of the proceeds will benefit the Basilica Culinary Program, proudly hosted by Williams Hall.

We look forward to celebrating the holidays with you at this special community gathering.

OPEN TO THE PUBLIC

Reverend Mother Fowler is a well-known, highly esteemed member of our community who has ministered to so many of us in Key West. She has been feeding the homeless for over 20 years, has worked as a hospice volunteer for over eight years and has served at both St. Paul’s and St. Andrew’s Church.

Reverend Mother Fowler is ordained under the AGAPE National Catholic Church of North America, whose message is “Love Without Judgment” so “That All May Be One”.

OPEN TO THE PUBLIC

Join Chef Abigail for winter vegetables, warming spices, and deep holiday-inspired flavors.

1st Course: Bitter Lettuces Salad: Winter Citrus, Gorgonzola, Honeycrisp Vinaigrette

2nd Course: Pierogi Trio: Caramelized Onion, Farmer’s Cheese, Sweet Potato and Vermont Cheddar, Pickled Red Cabbage, Sage Butter, Dill Cream

3rd Course: Butternut Squash Stew with Apples and Lentils, Warm Allspice Farro

4th Course: Cinnamon Toffee Pots de Crème, Pomegranate Compote

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Experience an Asian-inspired evening with Chef Dan Spitz as he explores bright, aromatic flavors layered with comfort and warmth.

1st Course: Cucumber, Tomato, and Red Onion Salad with Scallion Aioli, Sesame, Fried Shallots, Nori

2nd Course: Soy and Ginger-Braised Pork Ribs with Napa Cabbage Slaw, Jasmine Rice

3rd Course: Chocolate Mochi Brownies

Price: $125/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Let Chef Martha wrap you in the warmth and comfort of winter with a three-course menu celebrating festive ingredients and cozy seasonal flavors.

1st Course: Apple, Spiced Pecans, and Roasted Fennel Vinaigrette with Shaved Mustard Seed Gouda

2nd Course: Roasted Crown of Pork with Chestnut and Wild Rice Stuffing, Roasted Cranberry Hollandaise

3rd Course: Ginger Molasses Cake with Rum Raisin Ice Cream

Price: $135/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. We will be tasting multiple sparkling wines from around the world for all of your holiday festivities. Followed by bites from Chef Dan.

Price: $50

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Reverend Mother Fowler is a well-known, highly esteemed member of our community who has ministered to so many of us in Key West. She has been feeding the homeless for over 20 years, has worked as a hospice volunteer for over eight years and has served at both St. Paul’s and St. Andrew’s Church.

Reverend Mother Fowler is ordained under the AGAPE National Catholic Church of North America, whose message is “Love Without Judgment” so “That All May Be One”.

OPEN TO THE PUBLIC

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. We will be tasting multiple sparkling wines from around the world for all of your holiday festivities. Followed by bites from Chef Dan.

Price: $50

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Join Chef Dan Spitz for a winter menu celebrating the earthy richness of wild mushrooms.

1st Course: Wild Mushroom Bruschetta with Parmesan Gruyère Cream, Pink Peppercorns, Thyme

2nd Course: Roasted Porcini-Dusted Halibut with Root Vegetable Risotto, Salsa Verde, Fried Parsnips

3rd Course: Pear Galette, Brown Butter Ice Cream

Price: $135/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.

Join local sommelier, Daniel McCurdy, for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2pm to 4pm. We will be tasting wines that are known to be made in a dryer style, followed by bites from Chef Martha.

Price: $40

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Reverend Mother Fowler is a well-known, highly esteemed member of our community who has ministered to so many of us in Key West. She has been feeding the homeless for over 20 years, has worked as a hospice volunteer for over eight years and has served at both St. Paul’s and St. Andrew’s Church.

Reverend Mother Fowler is ordained under the AGAPE National Catholic Church of North America, whose message is “Love Without Judgment” so “That All May Be One”.

OPEN TO THE PUBLIC

Ring in the New Year with a playful and inventive five-course menu built around bold flavors, creative pairings, and unexpected twists. Each course offers a fun, elevated take on seasonal ingredients.

1st Course: Popcorn Everything — Popcorn Shrimp, Popped Sorghum, Popcorn Lime Gelato

2nd Course: Simply Beets — Roasted, Smoked, and Brined Beets

3rd Course: Belly Laugh — Pomegranate-Glazed Pork Belly, Hamachi Belly with Yuzu and Serrano, Grilled Swordfish Belly with Calabrian and Mint Salsa Verde

4th Course: Just Ducky — Roasted Sliced Duck with Poblanos, Lime, and Green Rice on a Soft Fried Tortilla

5th Course: Exclamation Point — Coconut Cake, Mango Curd, Chili Peanut Brittle

Price: $175/person

*Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.