Join us each Monday in December for our “Holiday Tables” dinner series, a culinary journey celebrating seasonal food traditions for the holidays! Each week, experience a new holiday feast with themed menus. For our first Holiday Table dinner, let’s go to New England!

1st Course: Lobsta’ Stew & Blueberry Muffin
2nd Course: Roast Pork with Corn Pudding Sweet Potatoes, Roasted Apple & Pear Sauce
3rd Course: Gingerbread with Eggnog Pouring Cream

Price: $125/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.