Join Chef Martha for an intimate, 4-course tasting menu experience at Williams Hall’s Unity Table, featuring local ingredients and seasonal cuisine.

1st Course: Fried Manchego, Serrano Croquettes Fiery Tomato Sauce
2nd Course: Grilled KW Pink with Romesco Sauce and Grilled Potatoes with Roasted Garlic Sauce
3rd Course: Baked Stuffed Tomato with Basmati and Olives
4th Course: Macerated Fruits with Primitivo Quiles Vermouth Sorbet

Price: $90/person

Please Note - Prices include dinner, tax and gratuity.  Other beverage costs are not included. Prepayment is required to reserve seats. Payments are non-refundable, unless an event is cancelled. Menus are subject to change due to the availability of ingredients and events may be cancelled if there is not sufficient participation. Unfortunately, we cannot accommodate dietary restrictions, but please notify us of any allergies.